Food Research Journal - Author Index

A

Abdolalizadeh, E Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread [Volume 28, Issue 3, 2018, Pages 111-125]
Afshari, M Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
Ahmadzadeh, S The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
Akbarbaglou, Z Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
Alirezalou, A The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
Alizadeh, A Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
Amirabbasi, S The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
Amiri, R Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
Ansari, M Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage [Volume 28, Issue 1, 2018, Pages 73-91]
Arianpour, A The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
Asefi, N Extraction of Okra plant gum and evaliation of its physico-chemical properties [Volume 28, Issue 4, 2019, Pages 31-43]
Ayobnezhadghan Jermi, B Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts [Volume 28, Issue 4, 2019, Pages 57-72]
Azami, MA Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
Azimi, Y Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]

B

Bagheri D, H Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]
Bagherzadeh, S Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
Bakhshi, N Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]
Balandari, A Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
Balazadeh, ّF Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
Barzgar, H Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
Beigmohammadi, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]
Beigmohammadi, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
Berenji, Sh Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
Bimakr, M Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
Bolourian, Sh Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
Bsati, A Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]

D

Dabbagh Nikookheslat, H Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
Daldar, E Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
Danaei, H Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
Davati-Kazemnia, H Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
Dehghannia, J The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
Dehghannya, J Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]

E

Ebrah, S Production of dietetic chocolate cream containing stevia, sucralose and inulin and investigation of its physicochemical and sensory properties [Volume 28, Issue 3, 2018, Pages 15-25]
Emami, A Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]
Esfahani Mehr, A Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]
Eshaghi, MR Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]
Eskandarnasab, M Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
Esmaili, M Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]
Esmaili, M Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
Esnaashari, M Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]

F

Fard, P Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
Fatolahhi, E Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
Fattahi, J The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
Fattahi, M The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
Firouzamandi, M Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
Forghani, S Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
Fotouhi, R The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]

G

Ganjloo, A Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
Ganjloo, A Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
Ghamari, F Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
Ghanbarzadeh, B Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying [Volume 28, Issue 1, 2018, Pages 161-182]
Ghanbarzadeh, B The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
Gharakhani, M Effect of gum tragacanth on the physicochemical, textural and sensory properties of corn-based gluten-free bread [Volume 28, Issue 3, 2018, Pages 111-125]
Ghasemi, Gh The study of phytochemical properties and antioxidant activity of different genotypes Rheum ribes L. collected from different regions of Iran [Volume 28, Issue 4, 2019, Pages 73-88]
Ghlichi, A Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]
Ghohari, G Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
Ghorbani, M The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
Ghorbanpour, E Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
Golabian, E Effect of antioxidant and antimicrobial of citrus leaf (Citrus aurantiumL.) essential oil on shelf life of (Oncorhynchus mykiss) [Volume 28, Issue 4, 2019, Pages 113-128]
Goli, SAH Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]

H

Habibi, M Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
Haghnazari, S Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
Hajiloo, J Effect of pre-harvest application of methyl jasmonate on qualitative characteristics and storage life of plum "Prunus domestica cv. Golden Drop" [Volume 28, Issue 1, 2018, Pages 93-104]
Hamdipour, S Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
Hamidi, AA Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
Hamidoghli, Y The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
Hasanpour, H Evaluation of compounds containing antioxidant activity in peel and pulp of medlar fruit by methanol and acetone extracts [Volume 28, Issue 4, 2019, Pages 57-72]
Hasanzadeh, P Molecular detection of donkey meat in minced beef in Tabriz city [Volume 28, Issue 3, 2018, Pages 47-56]
Hashempour, A The effect of heat treatment on bioactive compounds and antioxidant capacity of fruits pulp and peel of two blood orange varieties (‘Sanguinello’ and ‘Moro’) during storage [Volume 28, Issue 4, 2019, Pages 129-141]
Hedayati Fard, M Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]
Hejazi, M Determination of nitrite residues in meat products marketed in Tabriz by spectrophotometric method [Volume 28, Issue 1, 2018, Pages 41-48]
Hesari, J Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
Hesari, J The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
Heydari, Z Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
Hojati, MR Optimization of extraction and microencapsulation of anthocyanin pigments extracted from red onion peel and red cabbage [Volume 28, Issue 1, 2018, Pages 73-91]
Hojjati, M Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
Hoseini, F Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
Hoseini, M The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
Hoseini, SA Effect of xanthan and carboxy‌methyl cellulose on textural, color and oil absorption characteristics of soyburger [Volume 28, Issue 3, 2018, Pages 57-67]
Hosini, SM Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]

I

Irajifar, M Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]

J

Jahanbin, K Extraction, purification and structural elucidation of the main water-soluble polysaccharide isolated from Acanthophyllum glandulosum roots [Volume 28, Issue 2, 2018, Pages 85-100]
Javadi, A Effect of chitosan edible coatings on reduce oil uptake in fried eggplant [Volume 28, Issue 2, 2018, Pages 59-68]
Jodeiri, H The effect of addition of citrate on physico-chemical properties of dough containing citrate positive starters [Volume 28, Issue 3, 2018, Pages 27-35]
Jooyandeh, H Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage [Volume 28, Issue 1, 2018, Pages 135-144]
Jooyandeh, H Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
Jorjani, S Effect of chitosan coating enriched with rice-bran extract on the shelf-life of rainbow trout (Oncorhynchus mykiss) during cold storage [Volume 28, Issue 3, 2018, Pages 153-167]

K

Karimi, H Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
Karimi, M Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
Kasaaei, MR Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
Kasaei, MR Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]
Kasaei, MR Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
Kashaninezhad, M Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test [Volume 28, Issue 1, 2018, Pages 27-40]
Kashiri, M Effect of L-arginine ethyl ester of lauryl mono-hydrochloride (LAE) on the physical and antibacterial properties of zein bio compsit films containing oleic acid [Volume 28, Issue 2, 2018, Pages 101-113]
Khalilian, S Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
Khatibi, SA Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
Khodaei, S Effect of partial substitution of nitrite in sausage formulation by rosemary essential oil and red beet powder [Volume 28, Issue 1, 2018, Pages 105-120]
Khodanazary, A Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
Khorshidpour, B Production of dietetic chocolate cream containing stevia, sucralose and inulin and investigation of its physicochemical and sensory properties [Volume 28, Issue 3, 2018, Pages 15-25]
Khosrowshahi Asl, A Investigation of physical, chemical, microbiological and sensory properties of Kashk dried by sun and hot air [Volume 28, Issue 1, 2018, Pages 59-72]
Kiomarsi Motaallegh, Y Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]

M

Mahmoudi, R Evaluation of microbial and physicochemical characteristics of raw cow milk delivered to pasteurized milk plants in Tabriz city, Iran [Volume 28, Issue 1, 2018, Pages 183-196]
Marandi, A Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
Matroudi, S Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
Memarian, M Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
Milani, J Effect of simultaneous use of DATEM (diacetyl tartaric acid ester of monoglycerides) emulsifier and maltogenic α-amylase on pan-bread quality [Volume 28, Issue 4, 2019, Pages 1-13]
Mohammadi, H The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas [Volume 28, Issue 4, 2019, Pages 45-55]
Mohammadi, M Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
Mohammadzadeh Milani, J Effect of rice flour substitution with chickpea on staling of gluten-free cake [Volume 28, Issue 2, 2018, Pages 1-12]
Molaveisi, M Extraction, purification and structural elucidation of the main water-soluble polysaccharide isolated from Acanthophyllum glandulosum roots [Volume 28, Issue 2, 2018, Pages 85-100]
Molavi, OL Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
Momeni, M Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
Moosavi, MH Definition of disallowed tissues in East Azerbaijan hamburger industry by routine histological methods [Volume 28, Issue 2, 2018, Pages 13-25]
Moradi, S Comparison of energy consumption by Induction heating and usual factory methods for milk pasteurization before and after targeted subsidies [Volume 28, Issue 3, 2018, Pages 183-198]
Mortazavi, SA The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
Moslehi Shad, M Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
Motamadzadegan, A Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]

N

Nadali, N Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
Nalbandi, H Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]
Nasirpour, A Production of barberry juice-milk drink and evaluation of its properties during storage [Volume 28, Issue 1, 2018, Pages 1-13]
Nasirvand, L Effect of chitosan edible coatings on reduce oil uptake in fried eggplant [Volume 28, Issue 2, 2018, Pages 59-68]
Nateghi, L Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
Nobakht, L Effect of vacuum packaging on quality properties of Aurigequula fasciata stored in refrigerator [Volume 28, Issue 3, 2018, Pages 127-138]
Norouzi, F Study of the possibility of application of tarragon essential oil in mayonnaise as a natural additive [Volume 28, Issue 3, 2018, Pages 85-99]
Nouroozi, A Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]

O

Oladgaffari, A Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]

P

Pahlavanlou, A Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
Peiganbardoust, SH Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
Peighanbardoust, SH Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
Pezeshki, A Enrichment of low-fat pasteurized milk using conjugated linoleic acid (CLA) nanoliposome [Volume 28, Issue 4, 2019, Pages 157-165]
Piravivanak, Z Determination of some physical and mechanical properties of two walnut varieties [Volume 28, Issue 2, 2018, Pages 127-135]
Porahmad, R Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]

R

Rafiei, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]
Rafiei, F Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
Rahmatian, FZ Effect of silver nano-particles, ethanol, wax or methylcellulose-wax on shelf life and qualitative properties of Thomason navel oranges [Volume 28, Issue 3, 2018, Pages 1-13]
Rashidi, M Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]
Rasouli, F Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
Rezaei Mokarram, R Study of microbial and physicochemical properties of yogurt containing oat milk [Volume 28, Issue 2, 2018, Pages 41-50]
Romiani, L Effect of antioxidant and antimicrobial of citrus leaf (Citrus aurantiumL.) essential oil on shelf life of (Oncorhynchus mykiss) [Volume 28, Issue 4, 2019, Pages 113-128]
Roufegari Nejad, L Optimization of honey milk formula containing cinnamon using response surface methodology [Volume 28, Issue 1, 2018, Pages 121-133]

S

Sadeghi, R Possibility of using endo-inulinase with high thermal stability to produce high fructose syrup from inulin [Volume 28, Issue 1, 2018, Pages 15-25]
Safaei, F Effects of salicylic acid on some antioxidant content activity in grape (Vitis vinifera L. cv. Shahan ( [Volume 28, Issue 2, 2018, Pages 149-159]
Salami, F Effect of pre-harvest application of methyl jasmonate on qualitative characteristics and storage life of plum "Prunus domestica cv. Golden Drop" [Volume 28, Issue 1, 2018, Pages 93-104]
Salehi, F Effect of mushroom powder on viscoelastic properties of sponge cake using stress relaxation test [Volume 28, Issue 1, 2018, Pages 27-40]
Salehifar, M The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
Sarabandi, Kh Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying [Volume 28, Issue 4, 2019, Pages 15-30]
Sarabi, M Effect of maltodextrin dextrose equivalent and inlet air temperature on physicochemical properties of barberry fruit powder produced by spray drying [Volume 28, Issue 4, 2019, Pages 167-177]
Saraf, AH The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
Sedaghat, N Study of extraction conditions on the color parameters of curcumin powder, turmeric rhizome (Curcuma longa) using response surface methodology [Volume 28, Issue 1, 2018, Pages 197-206]
Seidlou, SS Effect of package designing and performance parameters on the precooling of peach in the designed forced air cooling system [Volume 28, Issue 2, 2018, Pages 27-40]
Seid Moslemi, SA Evaluation of microbial characteristics of dry fermented sausage without primer culture [Volume 28, Issue 2, 2018, Pages 115-125]
Shafaghi, M Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
Shahsavani Mojarad, L The effect of the cress seed gum and pectin on the rheological properties of dough and gluten-free pasta texture [Volume 28, Issue 2, 2018, Pages 137-148]
Shamsi, Sh Optimization of honey milk formula containing cinnamon using response surface methodology [Volume 28, Issue 1, 2018, Pages 121-133]
Sharifi, A The effect of green tea extract on some qualitative and rheological properties of Rosette [Volume 28, Issue 2, 2018, Pages 51-59]
Sheikh, M Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]
Sheikhalaslami, Z The effect of basil and tragacanth gums on quality and shelf life of doughnut [Volume 28, Issue 3, 2018, Pages 139-151]
Sheybani, M Effect of sucrose replacement with rebaudioside A and isomalt on viability of probiotic bacteria and physicochemical and sensory properties of kefir ice cream [Volume 28, Issue 4, 2019, Pages 143-154]
Sokoni, M Extraction of Okra plant gum and evaliation of its physico-chemical properties [Volume 28, Issue 4, 2019, Pages 31-43]
Soleimani, J The effect on titanium dioxide and silver nanoparticles on the mechanical and thermophysical properties of nanocomposite used in the food packaging [Volume 28, Issue 3, 2018, Pages 101-110]
Soleimanianzad, S Investigation on the possibility of using rice and wheat wastes for biosurfactant production by Lactobacillus plantarum [Volume 28, Issue 1, 2018, Pages 49-58]

T

Taghavi, N Feasibility of functional ice cream on the basis of green coffee fiber and kefir seeds [Volume 28, Issue 2, 2018, Pages 161-177]
Tahmasbi, M Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 3, 2018, Pages 69-84]
Tahmasebi, M Production of edible film based on starch-montmorillonite containing green tea extract in order packaging of flax seed oil [Volume 28, Issue 2, 2018, Pages 69-84]

V

Valipour, J Modification and validation of quantitative measurements of blankit in traditional bread by spectrophotometry [Volume 28, Issue 4, 2019, Pages 179-187]
Varidi, M Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]
Varidi, MJ Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]

Y

Yadmellat, M Antioxidant and antimicrobial effects of pomegranate peel extract on beef burger during chilled storage [Volume 28, Issue 1, 2018, Pages 135-144]

Z

Zahedi, Y Effects of sodium chloride / acetic acid marinade on some quality properties of Iranian one-humped camel meat [Volume 28, Issue 1, 2018, Pages 145-160]
Zarighalami, S Effect of soaking pretreatment on kinetics of total phenolic compound extraction from Eryngium Caucasicum Trautv leaves using ultrasound waves [Volume 28, Issue 3, 2018, Pages 169-181]
Zaringhalami, S Effect of barbari dough enrichment with quinoa whole flour on farinograph characteristics and bread quality [Volume 28, Issue 4, 2019, Pages 103-112]
Zolfi Gol, MA Optimization of watermelon powder production in a spray dryer [Volume 28, Issue 4, 2019, Pages 89-102]
Zomorrodi, Sh The effect of date syrup and pectin gum on the color, textural and sensory properties of fruit pastilles based on bananas [Volume 28, Issue 4, 2019, Pages 45-55]
Zyarati, P Antioxidant and antimicrobial activity of Hibiscus gossypifolius and Hypericum perforatum against Salmonella enterica, Bacillus cereus, Escherichia coli and Staphylococcus aureus [Volume 28, Issue 3, 2018, Pages 37-45]